When the boss himself stands over the cooker… The hutkeeper-chef and his team conjures up delicious South Tyrolean culinary treats
Meinrad - the boss, hutkeeper and chef at the GITSCHhütte in the skiing and alpine region of Gitschberg Jochtal - is a passionate qualified chef and hutkeeper.
With his kitchen team he conjures up traditional South Tyrolean dishes from countless local quality products from the Gitschberg Jochtal holiday region. The well ripened alpine cheese, fresh milk and buttermilk, the free range eggs from the farm and the homemade jams, juices, apple strudel and sweet cakes of the day speak for themselves.
The tender meat dishes produced from quality South Tyrolean beef and pork and the traditional speck (bacon) snack board promise unforgettable moments of indulgence.
For special occasions such as company celebrations, anniversaries, birthdays and parties, our kitchen team cooks “SUMMIT”-class meals.