Our GITSCHBERG cuisine

Thank goodness we’ll eat well today!

Freshly cooked

Cooking for you today...

The Boss + team
Open doors

Opening hours

Opening hours summer:
dayli from 8:00 to 17:00

Opening hours winter:
07.12.2018 to 22.04.2019
dayli from 8:00 to 17:00 Uhr

Ski tours evenings:
From the beginning of December until the end of February the hut is open until 22:00.

Culinary delights

for young and old alike!
There’s something to suit everyone. Explore the regional and international dishes served at the Gitschhütte. You’ll be delighted every day by our new menu of the day. 

When the boss himself stands over the cooker… The hutkeeper-chef and his team conjures up delicious South Tyrolean culinary treats

Meinrad - the boss, hutkeeper and chef at the GITSCHhütte in the skiing and alpine region of Gitschberg Jochtal - is a passionate qualified chef and hutkeeper. 

With his kitchen team he conjures up traditional South Tyrolean dishes from countless local quality products from the Gitschberg Jochtal holiday region. The well ripened alpine cheese, fresh milk and buttermilk, the free range eggs from the farm and the homemade jams, juices, apple strudel and sweet cakes of the day speak for themselves.

The tender meat dishes produced from quality South Tyrolean beef and pork and the traditional speck (bacon) snack board promise unforgettable moments of indulgence.

For special occasions such as company celebrations, anniversaries, birthdays and parties, our kitchen team cooks “SUMMIT”-class meals.

Because it’s cosy I feel at home here

You can expect a modern, homey atmosphere and an attentive, warm and friendly team at the hut. Order delicious pick-me-ups and wintry classics such as mulled wine, bombardino (hot egg liqueur with whipped cream), punch and jägertee (black tea with rum) straight from the drinks bar on our sun terrace and enjoy the view of the South Tyrolean mountain scenery. 

Drop in and spend a few pleasant, cosy hours in our hut in good company, or warm yourself after an eventful day’s skiing in the parlour.

Eating is a necessity, enjoyment an art.

Francois VI. Duc de La Rochefoucauld