White plate with two cheese dumplings and coleslaw on a wooden table. Decorated with a purple flower.

Treats for young and old

Daily changing: Our Gitschberg cuisine

There’s something for everyone. Embark on a journey of discovery through the regional and international dishes offered at the Gitschhütte. You'll be surprised every day with a new daily menu, because our daily specials change frequently: Meat,...

There’s something for everyone. Embark on a journey of discovery through the regional and international dishes offered at the Gitschhütte. You'll be surprised every day with a new daily menu, because our daily specials change frequently: Meat, steaks, fish specialities, desserts ... mmmhhhh!

The chef in the kitchen while cooking. In the foreground, herbs and a pot.

When the boss himself stands over the cooker …

The hutkeeper-chef and his team
conjures up delicious
South Tyrolean culinary treats

Meinrad – the boss, hut keeper and chef at the GITSCHhütte in the skiing and alpine region of Gitschberg Jochtal – is a passionate-qualified chef and hut keeper. With his kitchen team, he conjures up traditional South Tyrolean dishes from countless local quality products from the Gitschberg Jochtal holiday region. The well ripened alpine cheese, fresh milk and buttermilk, the free-range eggs from the farm and the homemade jams, juices, apple strudel and sweet cakes of the day speak for themselves. The tender meat dishes produced from quality South Tyrolean beef and pork and the traditional speck (bacon) snack board promise unforgettable moments of indulgence.

For special occasions such as company celebrations, anniversaries, birthdays and parties, our kitchen team cooks “SUMMIT”-class meals.

Set table and, in the foreground, a plate of tagliatelle pasta with mushrooms and rocket. In the background, another plate of pasta.

Because it’s cosy

I feel at home here

You can expect a modern, homey atmosphere and an attentive, warm and friendly team at the hut. Order delicious pick-me-ups and wintry classics such as mulled wine, bombarding (hot egg liqueur with whipped cream), punch and jägertee (black tea with rum) straight from the drinks bar on our sun terrace and enjoy the view of the South Tyrolean mountain scenery. Drop in and spend a few pleasant, cosy hours in our hut in good company, or warm yourself after an eventful day’s skiing in the parlour.

Opening Hours Summer: May 9, 2025 to November 2, 2025 Opening Hours Winter: December 5, 2025 to April 12, 2026 Daily from 8:00 AM to 5:00 PM Ski Touring Evenings: Every Thursday from the beginning of December until the last Thursday in February, our...